Yesterday as a treat for our guests we decided to do a bush lunch. We found a nice shaded place and set up our lunch. There was a fresh garden salad, potato and feta salad topped up with a tangy mayonnaise dressing also chickpeas and garden peas mix accompanied by a cheese platter. Meats we had bacon rolled pork and honey glazed chicken. And yes, the food was delicious 😋.
Kudos to the team for helping in making this possible.
I have decided to embark on a proper diet. To start off, i have decided take the green veggies route. I used to frown down upon any and all mentions of vegetables. I have since realised the nutritional value and benefits of these phenomenal treasures. Salads are fast becoming my favorite indulgence.
Working in the bush aka safari camp, has also helped me in appreciating the simple things in life as well as nature. In what better way to appreciate all this than with a lovely deconstructed salad. Simple but elegant. You can also have some cheese “cubes” on the side as well as a salad dressing of your liking. I would recommend a home made vinagrette with some herbs for flavour. In case you were wondering, YES is was delicious and i enjoyed every bit of it. Kudos to everyone involved for an amazing job.
Kuda's blog 